"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 240mm MIKIHISA The charcoal's carbon transfer to Blade shape Single edged
Field notes
Description
"HONMAMON" Gyuto Knife (Japanese Chef's Knife) Stainless and Nickel Damascus, 240mm MIKIHISA The charcoal's carbon transfer to Blade shape Single edged The charcoal's carbon transfer to the knife Handle Material: Burnt Chestnut Wood width: 49mm (base) Blade length: 240mm
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